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1_Cheese ripening

 Cheese ripening 

It was in 1992 that STANDARD TECH built the first plant with patented    technology for ripening Parmigiano Reggiano cheese.

Since then, continual technological development and the application of this technology on almost all high-grade traditional Italian and French cheese have made    a benchmark in the drying and ripening sector.

Uniformity of temperature and humidity, uniform air distribution with complete absence of abnormal draughts, quiet operation, system sanitizability, use of green refrigerants and above all low energy consumption are the main features that ensure    stands head and shoulders above any other cheese ripening system.

Find Out More about Our Cheese Curing Chamber.

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