1_Cold rooms

Apparently simple, the refrigeration systems of cold rooms are the highest energy consumers in food industry plants.

Over its almost 25 years’ experience, STANDARD TECH has focused on energy saving.

Evaporating units with special coils for intelligent defrosting and water recovery, electronic proportional fans, modular PLC expansion, use of low-GWP refrigerants, dynamic condensation and inverter-driven compressors are the elements that combine to provide impressive energy consumption savings.

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