Standard Tech has responded to the food industry’s latest needs by manufacturing spiral blast chilling and freezing systems.
High-output plants with work on more than one shift require technologies of guaranteed reliability, monitored by special PLC programs that set chilling speeds, synchronising them with production rates.
Suitable for both blast chilling and blast freezing, the vertical spiral, continuous chilling system guarantees impressive time savings between production and packaging, since all the steps required to transfer products on trolleys and then hold them in conventional cold rooms or refrigeration tunnels are eliminated.
De-superheating units are gifted by differential fin spacing, in order to avoid defrosts and, thus, working time interruptions.
Obviously, this implies large economic savings, with a drastic reduction in the staff needed to handle the product.